WINE PRODUCTION
White and Red
Campetroso wine is the result of a careful selection of grapes, cultivated in vineyards that extend across the plains surrounding the agriturismo. The harvest, the highlight of the agricultural year, is carried out manually, respecting the rhythm of nature and the optimal ripening of each cluster. This approach allows for the selection of only the best grapes, which are then transformed into wine using traditional methods.
Campetroso wine is not only a pleasure for the palate but also an authentic expression of the terroir in which it is produced, characterized by fruity notes and a unique freshness that only a natural product can offer.
Campetroso wine is not only a pleasure for the palate but also an authentic expression of the terroir in which it is produced, characterized by fruity notes and a unique freshness that only a natural product can offer.
- Natural Fermentation
- Sustainable production methods
- Aged in barriques
We cultivate 6 types of grape varieties that have always been part of the Tuscan winemaking tradition.
The red grape varieties are Sangiovese, Colorino, and Malvasia, while the white grape varieties are Vermentino, Trebbiano, and Malvasia Bianca.
We carefully select our best grapes to produce a red blend composed of a high percentage of Sangiovese. The maturation takes place in steel barrels and the aging in oak barriques. The result is a wine with good body and olfactory notes of red fruits such as cherry, mixed with spicy hints that pair perfectly with meat and game dishes expertly prepared by the kitchen of our agriturismo.
Our white wine is instead a pure Vermentino that pairs well with fish dishes and brings freshness to the warm summer evenings typical of our region.
The red grape varieties are Sangiovese, Colorino, and Malvasia, while the white grape varieties are Vermentino, Trebbiano, and Malvasia Bianca.
We carefully select our best grapes to produce a red blend composed of a high percentage of Sangiovese. The maturation takes place in steel barrels and the aging in oak barriques. The result is a wine with good body and olfactory notes of red fruits such as cherry, mixed with spicy hints that pair perfectly with meat and game dishes expertly prepared by the kitchen of our agriturismo.
Our white wine is instead a pure Vermentino that pairs well with fish dishes and brings freshness to the warm summer evenings typical of our region.
OIL PRODUCTION
Extravergine
In parallel with wine production, the Campetroso agriturismo is dedicated to the cultivation of olive trees. The olive trees, also grown without pesticides, produce an excellent quality extra virgin olive oil. The olive harvest is carried out in full respect of natural timing, hand-picked to avoid stressing the plants and to ensure that only the best fruits are pressed.
The pressing is done cold, a method that allows preserving all the nutrients and aromas of the olive, producing an oil with a rich and delicate flavor, ideal for enhancing any dish without overpowering it.
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High Concentration of Antioxidants
- Intense Aroma and Flavor
- Guaranteed Purity
We cultivate olive trees in the varieties of Leccino, Maurino, Pendolino, Leccio del corno, and Frantoio for a total of 2600 plants, some already mature and others planted in 2018 and 2024.
We care for our plants with natural products and keep the soil always rich in nutrients to obtain a fruit of excellent quality that we will taste after its transformation.
The resulting extra virgin olive oil has an intense and unmistakable flavor with fresh vegetal notes of olive, artichoke, or almond, with a typical slightly bitter and spicy finish that makes Tuscan oil among the best in the world.
It is ideal for seasoning but also for cooking thanks to its nutritional characteristics.
The Harvest with Guests
Every year we organize the harvest with our guests, a wonderful opportunity to rediscover a tradition of the past.
In fact, in the past, farmers used to invite friends to help them harvest, and in the evening it was traditional to celebrate all together with joy and carefree spirit.
This is what we have been doing since 2018 with our guests, who over time have become true friends.
